The Great World

You can see Part 1 Here: https://huntresshairshop.com/part-1-what-food-you-should-try-in-singapore-in-other-words-what-is-singapores-signature-food/

You can see Part 2 Here: https://huntresshairshop.com/what-food-you-should-try-in-singapore-in-other-words-what-is-singapores-signature-food-part-2/

14. Wanton Mee Singapore

Singapore wonton noodles are influenced by Hong Kong cuisine but have long been an inseparable part of Singapore’s culinary culture. Singaporeans like to eat it dry, sprinkled with some light sweet sauce, a few slices of char siu meat, and dumplings stuffed with a small bowl of soup. You can enjoy both spicy and non-spicy flavors. With the spicy version, the noodles will be mixed well with chili, while the non-spicy version for children will be mixed with tomato sauce. Dumplings can be either fried or included in soups.

Reference price: About 4-6 SGD/portion

Where to eat the best Wanton Mee in Singapore? Suggesting some places for you:

• Fei Fei Wanton Mee – 72 Joo Chiat Pl, Singapore 427789
• Kok Kee Wanton Mee – 30 Foch Rd, #01-02, Singapore 209276

15. Bak Chor Mee

Bak Chor Mee is noodles cooked with minced pork, in addition to pork liver, meatballs, bronze featherback fishcakes and vinegar. Especially when eating this dish, you can choose chili sauce or tomato sauce to eat with your favorite type of noodles.

Reference price: About 5-7 SGD/portion

Where to eat the best Bak Chor Mee in Singapore? Suggesting some places for you:

• Tai Hwa Pork Noodle – Blk 466 Crawford Lane #01-12, Singapore 190465
• 58 Minced Meat Mee – 3 Yung Sheng Road, #03-150, Taman Jurong Market and Food Centre, Singapore 618495

16. Mee Siam

Mee Siam is a very popular one-dish meal in Singapore and Malaysia that is often enjoyed during Ramadan too. Mee Siam is made by stir-frying rice vermicelli with some chili paste. Prawns and bean sprouts are also added to the rice vermicelli. It is then served with a sweet and sour gravy which is slightly spicy and finally topped with hard-boiled eggs, fried bean curd, half of a calamansi lime, and some Chinese chives. Mee Siam is believed to have been adapted from a dish of Thai origin.

Reference price: About 4-6 SGD/portion

Where to eat the best Mee Siam in Singapore? Suggesting some places for you:

• Dju Dju Indonesian Food: Blk 304 Serangoon Ave 2, 01-14, Singapore (not served on Monday).
• Robert Mee Siam Lontong: Blk 91 Whampoa Drive 01-43 Makan Place, Singapore.
• Wak Limah Stall: 320 Shunfu Road, 02-15, Shunfu Food Centre Singapore.

17. Orh Lua

Oyster Omelet commonly called “Orh Jian” or ”Orh Luak” consists of starch (typically wheat flour), egg batter and small oysters fried together, usually enhanced with a spicy chili sauce with lime. There are different styles all around for this dish Hokkien and Teochew origins. Shrimp can sometimes be substituted in place of oysters, and there is a version without the starch called “Hao Dan” or Oyster Egg. The Singapore style is quite different from say the Taiwanese version – which is starchier and has a sweet sauce poured over.

Reference price: About 4-6 SGD/portion

Where to eat the best Orh Lua in Singapore? Suggesting some places for you:

• Ang Sa Lee Oyster Omelette – 20 Kensington Park Road, Chomp Chomp, Singapore 557269
• Bedok 85 Fried Oyster Omelette – Blk 85 Bedok North Street 4, Fengshan Market & FoodCentre, Singapore 460085

18. Popiah

Popiah in Singapore is a dish that can be eaten for dinner or as a snack in between meals. Popiah is loved by many foodies and people from all over the world. Traditional popiah is said to have originated in the Fujian region in Southeast China and is typically enjoyed during the spring season when there are plenty of vegetables available.

Reference price: Traditional Popiah $3.50; Sesame Chicken Popiah $5.50; Sweet Thai Chicken Popiah $5.80; Seafood Wasabi Mayo Popiah $6.50; Masala Chicken Popiah $6.00 SGG

Where to eat the best Popiah in Singapore? Suggesting some places for you:

• Glory Catering: 139 East Coast Road, Singapore (not served on Sunday).
• Qi Ji: 109 North Bridge Road, 01-17, Funan IT Mall Singapore.
• Miow Sin Popiah & Carrot Cake: 380 Jalan Besar 01-04, Lavender Food Square, Singapore (not served on Wednesday).

19. Sambal stingray

Grilled stingray is becoming a signature dish in Singapore. The fish is grilled using banana leaves wrapped in the traditional method, then poured with sambal sauce including onions, hot peppers, and walnuts on top of the grilled fish. To make the dish more attractive, you should squeeze a little lemon before eating! The sambal takes all the glory but even a good one would be even better with the banana leaf’s subtle smokiness.

Reference price: About 12-15 SGD/portion

Where to eat the best Sambal stingray in Singapore? Suggesting some places for you:

• Star Yong Kwang Seafood: 120 Bukit Merah Lane 1，#01-04, Alexandra Village Food Centre: , Singapore, Singapore 150120
• BJ Grill Seafood & Carrot Cake: 51 Old Airport Rd, Singapore 390051
• Xin Fu Ji: 121 Pasir Panjang Rd, #01-15, Singapore 118543
• 526 Hotplate BBQ: 526 Jurong West Street 52, Block 526, Singapore 640526

These dishes are just the tip of the iceberg in Singapore’s rich culinary landscape. Each dish tells a story of cultural confluence and culinary innovation, making Singapore’s food scene one of the most exciting in the world. Whether it’s a hawker center, a street-side stall, or a restaurant, the flavors of Singapore are sure to leave a lasting impression on any food lover.